How we operate

Our knowledgeable staff have the skills and expertise to realise your thoughts and ideas. We provide advice along with concept or comprehensive solutions for both big and small customers.

Here you can see our work process:


1. Brainstorming/kick-off meeting

We meet with the customer and go through ideas and wishes. We then prepare a simple and clear operational description, often together with the customer. The description will contain the number of daily portions, range, mode of operation, opening times etc.

2. Programme document/design proposal

At this stage, we make an assessment and calculate the optimal dimensions of the different areas, and based on this we draw up a preliminary design proposal. We also perform an initial cost calculation get control of the project's finances early on.

3. Detailed planning

Before planning begins, the customer has approved the design proposal and cost calculation. This work involves working with other consultants
(e.g. electricity and plumbing) to prepare complete documents containing descriptions, an equipment list, floor plans, elevation drawings and 3D images. The tender request documentation is then sent out to kitchen contractors for bids.

4. Completion/construction phase

We are also involved in this stage. The work consists of reviewing quotations and the contractor's installation drawings. We conduct inspections of build sites and lastly we perform a final inspection. As we are involved in the entire process, we can guarantee that the customer ends up with a high quality, functional kitchen.