We are developing futuristic kitchens & restaurants

We are the leading consulting company in professional kitchens with high capacity, that draws and projects kitchens and restaurants for efficient production and a good working environment.

It is important to us that our customers get the maximum return on their investment. Optimal planning minimises investment and operating costs.

Our long experience and constant search for energy-efficient kitchen machines makes us a safe partner through the entire process. After the order, we handle all the necessary contacts with designers and contractors until the commercial kitchen alternatively restaurant is ready.

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Ornitologen, Lund

On behalf of Lunds Kommuns Fastighets AB, we have produced a first draft of the layout for a bistro kitchen, dimensioned for 100 portions. From the bar, you will have a good insight into the bistro kitchen. The object will be located on the entrance level of a residential building at Ornitologen.

How we operate

With us you will meet knowledgeable staff that realizes your thoughts and ideas. We provide advice and concept solutions and give our customers a complete picture. We do this both for small as for big customers. We have 30 years experience in the catering business and restaurants.

3D-Studio

Using our software we can quickly produce a visualisation that shows the completed kitchen. This is greatly appreciated by our clients and customers. After many years of work, we have a complete library of symbols. This library is naturally updated as new products become available.

Ornitologen, Lund

How we operate

3D-Studio

Market leaders in commercial kitchens and restaurant kitchens

We have designed large-scale commercial kitchens for many years and know what it takes to get good results. During these years, we have gained extensive expertise in designing all types of kitchens. We are meticulous about our work and will support our clients throughout the entire process to ensure that everyone is satisfied.

We have developed very well-tested methods for quality control using checklists and reviews. After a project is finished, we will usually do a final inspection of our completed kitchen on behalf of our customer.

We are always ahead in the business when it comes to promoting environmental sustainability in kitchen equipment, without foregoing ergonomical and financial demands. This is possible because of our close collaboration with large-scale commercial kitchen suppliers and the influence we have on their product development.

Do not hesitate to contact us if you want a consultation on a commercial kitchen or restaurant kitchen. At our first meeting, we will go over your thoughts and ideas. With this as a starting point, we will then develop a first draft.

Some of our references

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