We are developing futuristic kitchens and restaurants

We are the leading consulting company in commercial kitchens and we are well known for our high capacity and competence. We design commercial kitchens and restaurant kitchens with a focus on both efficient production and a pleasant working environment.

For us, it is of the highest priority that our customers get the maximum return on their investments. This is achieved by developing an optimal and surface-efficient floor plan that minimizes the kitchen’s investment and operating costs.

Our long experience and constant search for energy-efficient kitchen machines makes us a safe partner through the entire process. After the order, we handle all the necessary contacts with designers and contractors until the commercial kitchen alternatively restaurant kitchen is ready.

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Restaurant GK, Kristianstad

Together with the restaurant manager, we have developed a design with simple and clear flows. The openness from the kitchen to the guests has been created through serving hatches facing the restaurant, from there the waiters pick up ready-made plates with good and quality food.

kprojekt tjänster våra tjänster offertgranskningar

How we operate

With us you will meet knowledgeable staff that realizes your thoughts and ideas. We provide advice and give our customers a complete picture. We do this both for small as for big customers. We have over 30 years of experience in the kitchens and restaurants.

3D-Studio

Using our software we can produce a visualisation that shows the completed kitchen. This is greatly appreciated by our clients and customers. After many years of work, we have a complete library of 3D-symbols. This library is naturally updated as new products become available.

Market leaders in
kitchens and restaurants

We have designed large-scale commercial kitchens for many years and know what it takes to get good results. During these years, we have gained extensive expertise in designing all types of kitchens. We are meticulous about our work and will support our clients throughout the entire process to ensure that everyone is satisfied.

We have developed very well-tested methods for quality control using checklists and reviews. After a project is finished, we will usually do a final inspection of our completed kitchen on behalf of our customer.

We are always ahead in the business when it comes to promoting environmental sustainability in kitchen equipment, without foregoing ergonomical and financial demands. This is possible because of our close collaboration with large-scale commercial kitchen suppliers and the influence we have on their product development.

Do not hesitate to contact us if you want a consultation on a commercial kitchen or restaurant kitchen. At our first meeting, we go through your ideas and thoughts for the business. With this as a starting point, we will then develop a first draft of an kitchen layout.