Together with the restaurant manager, we have developed a design with simple and clear flows. The openness from the kitchen to the guests has been created through two serving hatches facing the restaurant, from there the waiters pick up ready-made plates with good and quality food.
Now we have completed the review document for a preparation kitchen at an existing school. The design and floor plan has been developed in collaboration with the architect and dietary unit. In spring we will start a new design, namely a preparation kitchen at a preschool.
This is the most charming kitchen project of the year, the object has a wonderful location on Ven. The order from the City of Landskrona is that we will design a preparation kitchen in the existing building. A challenge considering that we should keep the exterior architecture.
Another project with the restaurant profiles Arvid Falk and Ludvig Fredriksson, this time it is a wine bar. It will be located just a stone’s throw from BISe. Also in this project, it is the kitchen contractor Westergren who will deliver and install the kitchen interior.
Together with Tengbom architectural office, we have sketched outlined in the program stage and developed two alternative floor plans for the preparation kitchen. The customer will now review these and come back with which option is best suited for others in the business.
We have completed the review document for the kitchen and refrigeration plant at Traktorns preschool, the object will be located in Elinelund. The building is on two levels and the preparation kitchen which is dimensioned for 200 portions, will be on the ground floor.
We have received an order from Svedab to design for a redevelopment of scullery and dining room as the number of portions increases. We will also improve the flows in the serving lines and ensure the working environment for the kitchen staff. We do this together with the department for service.
After intensive designing, the construction document is ready for Rusthållaren. The object is a bistro kitchen which will be located on the ground floor of a building with a focus on commercial tenants. In addition to a bar in the restaurant, there will be an outside bar on the terrace.
The review document for the kitchen and refrigeration plant has been completed and sent out. It’s a preschool with 13 departments and with a preparation kitchen that has a capacity of 160 portions. Included in the project is a working group that has described which functions are to be fulfilled.
Together with New Line Arkitekter AB, we have developed a kitchen layout for the object. Thanks to a functional and clear description from AcadeMedia, it was easy to meet their requirements and wishes for the new preparation kitchen. Vasakronan is the client and property owner.