The restaurant kitchen is designed for 500 lunch portions, in the restaurant there will be a serving square with exciting dishes. We are collaborating with Nyréns Arkitektkontor AB.
The goal for the kitchen is to accommodate 150 seated guests and to offer guests a rich menu. The restaurant and bar are both in an exciting design with an arched design.
The design and floor plan for the new restaurant kitchen has been developed together with the restaurateurs. Openness to guests has been created through a serving hatch.