Yearly Archives: 2023

Together with the restaurant manager, we have developed a design with simple and clear flows. The openness from the kitchen to the guests has been created through two serving hatches facing the restaurant, from there the waiters pick up ready-made plates with good and quality food.

Now we have completed the review document for a preparation kitchen at an existing school. The design and floor plan has been developed in collaboration with the architect and dietary unit. In spring we will start a new design, namely a preparation kitchen at a preschool.