The locations are Laröd school and Lussebäcken retirement home, dimensioned for 500 and 150 servings respectively. We have developed floor plans together with House arkitekter AB and Arkitektlaget AB.
At the request of Svedab AB we have developed a construction plan for the Spångholms school, which will increase the capacity from 600 to 1000 servings. The assignment was to adjust the kitchen to the new capacity and to improve the traffic flow in the dining room.
We have constructed a design for a restaurant school with a bakery and separate kitchens for preparing cold and warm dishes. In addition, there is a kitchen with capacity for about 800 servings. The floor plan has been developed in collaboration with teachers from the restaurant school and the department for service in Eslöv.
We have received orders for three designs. The locations are Norra Rörum preschool, Maglehill and Sätofta school. We will begin to take inventory of all the kitchens in the municipality later this autumn and use this to form the basis for the future construction.
The Property Management in Malmö has commissioned a large-scale preparation kitchen for about 1500 servings. The location is a sports school with a kitchen and restaurant placed on the fifth floor. The school restaurant wants an integrated service with four food stations and a strategically placed tray-return station.
Now the design plan for the rebuilding of Mathildenborgs is complete. The restaurant is a natural meeting place in the neighbourhood and the kitchen delivers to many nearby locations. The food is made from scratch and locally produced.
We are working on two kitchen projects in Helsingborg. The locations are Västra Berga school and Maria Park school. The department for service has developed a concept for the serving areas, which includes a well-stocked salad bar and mobile units for the main dishes, creating flexible furnishing options.
At the request of the Property Management in Malmö are planning for two preparation kitchens with Arkitektgruppen AB and New Line Arkitekter AB. The locations are Annebergs school and Folk school, dimensioned for approximately 630 and 450 servings respectively.
The Property Management in Lund has commissioned a design for a kitchen at Vipan “Hjärtat”. The kitchen is designed for approximately 1300 servings. The restaurant will accommodate about 400 guests. Serving stations and tray-return stations are centrally located, which makes for simple and clear traffic flows.
In collaboration with Fojab Arkitekter AB we have developed a layout for a café kitchen, designed for about 50 seated guests. The café will be located in the library foyer, which should guarantee a financially secure business for the entrepreneur.