Hilton Scandic has placed an order for the renovation of the new restaurant kitchen. The collaboration with the restaurant manager and the architects ensured a successful outcome.
The assignment from Lund University involves the design and production of complete documents on a kitchen dimensioned for 450 servings per day of which 250 during lunchtime.
The client for this kitchen project is Pågen Gruppen. Together with architect and the appointed restaurateur couple we have developed a very optimal floor plan for the new restaurant kitchen.