We have received an order to develop a new plan for the Marinas restaurant, which is located in the marina of Ystad and has a fantastic view of the sea. Restaurant owners Jeanette & John had a well planned idea how the future kitchen would look like, which facilitated our work.
Along with Horisont Arkitekter AB, we have developed a plan for rebuilding the Vipeholm school. The department for service in Lund have also ordered the kitchen design for Brunn School and Fälad School.
The department for service in Malmö has commissioned the design of two preparation kitchens. The objects are Kv. Rönneholm and Augustenborg school. Floor plans be developed in cooperation with preschool administration and the department for service in Malmö.
On behalf of Property Management and in cooperation with Måltidsservice in Helsingborg will we design a receiving kitchen KV. Pianist and two preparation kitchens at Lund Hagens retirement and Rydebäck School.
We design together with A-consultant a central kitchen at Stora DalsLund with capacity for about 4000 portions, of these will be around 3300 portions distributed to a large number of units in the municipality.
In the neighborhood Sofia, we have designed a preschool kitchen of 4 departments and a restaurant kitchen for about 200 – 250 guests. This has been done in close cooperation with Tema Arkitekter.
In collaboration with Arkitektlaget we have drawn a preparation kitchen at Viken school in Höganäs, the layout contains 2 dishwashing rooms to facilitate the outflow of students. The number of servings is about 1000 of whom about 250 pieces to be distributed to other areas within the school.
We have received an order for the design of 3 preperation kitchens in Ängelholm. We are currently working with Strövelstorp school with capacity for 500 servings, within a few weeks there will be another 2 pieces of school kitchens.
Together with Dorte Mandrup architects we designed a restaurant kitchen with capacity for about 500 guests. The kitchen will also serve breakfast in buffet form and be opened evenings for dinner guests.
On order from the department for service in Lund we have planned a preparation kitchen with a capacity for about 1300 servings. We have designed an open service, this provides an easier flow of visitors and is a nice feature of the dining room.