Yearly Archives: 2016

We have received an order to develop a new plan for the Marinans restaurant, which is located in Ystad Marina and has a fantastic view of the sea. Restaurant owners Jeanette and John had a well planned idea how the future kitchen would look like..

Together with Horisont Arkitekter AB, we have developed draft proposals for a new floor plan for the Vipeholmskolan renovation. We have also received an order from the property management for kitchen design for Brunnshögskolan and Fäladskolan.

The property management in Malmö has commissioned the design of two preparation kitchens. The objects are Kv. Rönneholm and Augustenborgsskolan. Floor plans will be developed in cooperation with MSR and preschool administration.

On behalf of the property management and in close collaboration with the deparment of service, we will design a recieving kitchen for a preschool at Kv. Pianisten and two preparation kitchens at Lundhagen’s nursing home and Rydebäcksskolan, respectively.

Together with the kitchen staff and catering manager, we are designing a central kitchen at Stora Dalslund in Åkarp with a capacity for 4,000 portions, of which 3,300 portions will be distributed to a large number of units in the municipality.

In the neighborhood Sofia, which is very centrally located in Malmö, we have designed a preparation kitchen for a preschool with four departments and a nice restaurant kitchen for about 200 – 250 guests. We have done this in close collaboration with Tema Arkitekter.

In collaboration with Arkitektlaget AB we have drawn a preparation kitchen at Vikenskolan in Höganäs, the layout contains two dishwashing rooms to facilitate the outflow of students. The number of servings is 1000 and 250 portions will be distributed to other areas within the school.

We have received an order for the design of three preparation kitchens in Ängelholm. We are currently working with Strövelstorp school with capacity for about 500 servings, within a few weeks there will be another two school kitchens.

Together with Dorte Mandrup Arkitekter A/S we have designed a restaurant kitchen with capacity for about 500 guests. The kitchen will also serve breakfast in buffet form and be opened evenings for dinner. The intended restaurateur for this project is Daniel Pembert.

On order from the property management in Lund we have planned a preparation kitchen with a capacity for about 1300 servings. We have designed an open service, this provides an easier flow of guests and it’s a nice feature of the dining room.