Yearly Archives: 2025

Reconstruction of Roslättsskolan is entering the next phase, after the bankruptcy of the previous builder, an agreement has been signed with NBI and the work can continue. It will be very exciting to see the final result for the kitchen, scullery and serving area. We will produce construction documents.

We have designed a large production kitchen at IKEA with a capacity of 3000 portions. There will also be a restaurant kitchen with bar, deli for cheese and cold cuts, and dessert station. The layout is developed in close collaboration with the Food and Beverage Manager.

The renovation of the preparation kitchen at Tycho Brahe School is complete and the result was very successful for everyone involved. The Client and Meal service are impressed by how we were able to improve flows and the working environment for the kitchen staff with simple means.

We have developed a work-friendly and optimal layout for the kitchen at Franciskus in Lund. Guests will have the opportunity to meet in a pleasant and safe environment to eat a delicious lunch in the new dining room.  Our client in this project is Svenska kyrkan.

Södertorpsgården has ordered another restaurant kitchen, which we are happy and proud of. Together with Arkitektgruppen, we have developed an optimal floor plan. The building will be located in Elinelund, a popular and growing area near Limhamn.

The preparation kitchen is now ready at Boningshuset. A smart layout with simple and clear flow as well as a well-planned arrangement of interior and equipment. For many years now, our concept has become a standard for many preschool kitchens in the industry.