Yearly Archives: 2015

We have produced a draft of the kitchen layout for the preparation kitchen at Drottningshögs school. We have done this in close collaboration with the department for service in Helsingborg and Arkitektlaget AB. The number of portions is about 500.

In close collaboration with the business and architects, we have developed a sketch for the kitchen at Södertorpsgården. The restaurant kitchen is located in the new extension and is designed for 300 guests.

As commissioned by Story Hotel and in cooperation with Skanska AB, we are developing a detailed plan for a sky bar on the 14th floor. The idea is for Studio to become the new meeting place in the Western Harbour. We have previously designed a restaurant kitchen, café and bar on the ground floor.

The program document is ready for Vildanden preschool. Design work will begin in the near future, the same applies to Körsbärets preschool. The number of portions is 150 and 300 respectively.

In collaboration with Chroma Arkitekter AB and commissioned by Skanska AB, we have designed a kitchen at Kirseberg preschool. The capacity of the kitchen is designed for 7 departments. Design work will begin later this fall.

We are designing a restaurant kitchen at GA Kårhus. The floor plan has been developed in collaboration with the student union and House Arkitekter AB. The assignment has been awarded to us by the Property Management under a current framework agreement.

Commissioned by Fazer Food Services, we have developed an optimal and pleasant floor plan for a café kitchen at Malmö Live. The café will have space for about 100 seated guests.

We are currently sketching designs for 3 preparation kitchens in Malmö. The objects are Cementen school / preschool and Högaholm school. We are developing the design and layout in cooperation with the preschool administration and the department for service in Malmö.