We have developed a floor plan and layout for a preparation kitchen in Helsingborg. We have done this work together with the catering manager and the architects. The number of portions is 500 and dimensioning for the new kitchen appliances.
We have developed a floor plan and layout for a preparation kitchen in Helsingborg. We have done this work together with the catering manager and the architects. The number of portions is 500 and dimensioning for the new kitchen appliances.