Restaurant GK, Kristianstad

Together with the restaurant manager, we have developed a design with simple and clear flows. The openness from the kitchen to the guests has been created through two serving hatches facing the restaurant, from there the waiters pick up ready-made plates with good and quality food.

We use cookies to give you a better experience of Köksprojekt's website. By continuing to browse this website, you agree to our use of cookies. Read more.