Our news

We have been commissioned to inventory all kitchens in Lund municipality. We are doing this in collaboration with the department of service and commissioned by the service administration. We start in Dalby and then continue with the remaining towns in the municipality.

On behalf of Skanska we are designing a new restaurant kitchen at Tyfonen in Malmö, which will be a new meeting place in Västra Hamnen. The restaurant is dimensioned for about 150 guests and the menu will offer both local and international dishes.

We are in the final phase of kitchen design for a sports bar at a sports hall in Trelleborg. The client for this exciting project is the property management. The layout for the restaurant kitchen has been developed in creative collaboration with the kitchen manager.

Design work is underway for the Tower Building, which is intended for the World Maritime University. At the top of the building there will be an open-plan kitchen for around 200 students. A challenge for us, given the special architecture.

The receiving kitchen at a existing school will be converted into a preparation kitchen for about 1000 portions. The new layout with simple flows has been developed in close collaboration with the department of service and the kitchen staff.

Commissioned by the property management in Helsingborg, we are designing a new café kitchen at the Helsingborg Ice-skating Rink. We are doing this together with the architects at Sydark Konstruera. The café kitchen will have an exciting and affordable menu.

In collaboration with Prolog Bygglogistik and on behalf of property owner Briggen, we are designing a preparation kitchen that will be sized for 900 portions. The English School has clear guidelines for work environment and ergonomics when developing kitchen layouts.

In Skanska’s new office building in Hyllie, we are planning a restaurant kitchen, located on the entrance floor. There will be a nice buffet in the restaurant and an openness from the kitchen to the guests via the serving hatch that will serve the dish of the week.

The property management has ordered the design of two preparation kitchens at the preschools Forsbergs Minne and Djinghis Kahn. Our work is done in close collaboration with the architects and responsible kitchen staff at both preschools.

The design of a new café kitchen at the Triangeln train station is in full swing. We were commissioned by the traffic department and are collaborating closely with the architects at Sydark Konstruera and other technical consultants.