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The Department of Housing Management in Helsingborg has commissioned plans for 2 preparation kitchens. The locations are two schools, Svensgårds School and Wieselgren School. As usual, the floor plans were designed in collaboration with Måltidsservice.

We have made a concept solution for a restaurant kitchen at Hotel Öresund. Landskronahem is the client for this project. The building dates from the 18th century, the restaurant will therefore have a number of vaults that create a pleasant and cozy atmosphere.

The building will be placed in Nyhamnen by Malmö central station, which will mean a large flow of commuters and tourists. The restaurant kitchen is made for 500 lunch guests and 200 guests in the evening. Layouts have been made in collaboration with Kanozi Arkitekter.

Property department have orded basis for two nursing homes in Ystad, the objects are Ljuskällan and Mispeln. The capacity is made for 100 and 300 portions. Layouts have been made in close collaboration with Kostenheten.

Skanska has commissioned floorplans for a restaturant kitchen that will be dimensioned for 300 servings. The restaurant is located at entry level and the guests will be able to look into the open kitchen. The building is next to the research facility ESS (European Spallation Source).

In collaboration with the architecture firm Fojab, we have designed a new floorplan for the restaurant kitchen at Lund Nation. The restaurant will be dimensioned for 150 guests. The restaurant, bars and outdoor patio are all located on the sixth floor, with great views of central Lund.

Midroc Property Development AB has commissioned conceptual plans for a street level restaurant, there are also spaces for conferences and meetings. The construction is already under way and the building will be located next to the Malmö Convention Center.

Serneke has commissioned plans for a preparation kitchens, dimensioned for 200 servings. The plans have been designed in collaboration with Kamikaze Architects AB. The object is a combined school and preschool that will be built in Västra Sjöstaden.

We have designed a floor plan for the restaurant kitchen, that will be undergoing renovations. We have also designed an improved receiving kitchen in a nearby building (Hästhuvudlängan). The work has been done in collaboration with The Rural Economy and Agricultural Society of Skåne.

The Department of Housing Management in Helsingborg has commissioned plans for a preparation kitchen and dining hall, dimensioned for 500 students and three cooking teams. The Department has also requested plans for three additional preparations kitchens. We will begin working on these plans this fall.