We have received an order to design the restaurant kitchen in the new Clubhouse, which will be dimensioned for 300 portions. There will be two wall openings in the restaurant, which creates nice contact between guests and kitchen staff. There will also be a large and inviting outdoor terrace.
On behalf of Lunds Kommuns Fastighets AB we have produced a first draft of the layout for a bistro kitchen, dimensioned for 100 portions. From the bar you will have a good insight into the bistro kitchen. The object will be located on the entrance level of a residential building at Ornitologen.
Peab has ordered design work for a Sushi Bar and Hamburger Bar that will be in Hyllie opposite Badhuset. The restaurants will have a common and cozy outdoor seating. The number of portions is 200 and 100, respectively. We are going to collaborate with Panorama Arkitekter AB in these kitchen projects.
Now we have finished the system document for Lantlyckan, it’s a nursing home with a preparation kitchen for 300 portions. The design work has been done in a rewarding collaboration with the the department for service, our client for this kitchen project is Granitor in Helsingborg.
On behalf of the star chef Daniel Müllern, we have produced documents for his new venture in Ystad. It will be a popular neighborhood restaurant with flavors from all over the world and from the inviting bar guests will have good insight into the kitchen. There will also be a nice outdoor seating area.
Future extension includes four classrooms and areas for the leisure centres operations. The school restaurant needs to be expanded to accommodate a total of 450 students. At the same time, they also want a more inviting serving with more stations and a more functional dish delivery.
We have developed a new floor plan for the existing kitchen at Löderupsgården. The kitchen staff wanted a clearer flow for incoming goods and the delivery of food. They also wanted to have a better relationship with the guests in the restaurant, which we succeeded to everyone’s satisfaction.
Space is the office of the future in Lund with ESS and Max IV lab as closest neighbors. In the atrium there are open spaces where the house’s different tenants can socialize and on the ground floor there will be both café and restaurant that we have designed and projected in collaboration with Veidekke.
The property department has ordered design for the preparation kitchen at Nybrostrands preschool, dimensioned for 150 portions. The floor plan and concept are developed in collaboration with the department for service. The kitchen should be located in an extension to the existing unit.
One of Malmös new restaurants “Bise” opens in the spring on Norra Vallgatan in a central and pleasant location. Behind the initiative are Arvid Falk, who previously worked at Talldungens farm hotel and Boulebar, and Ludvig Fredriksson who has been active at Saltimporten Canteen.