In collaboration with Fojab Arkitekter AB and Veidekke AB we have designed a layout for a preparation kitchen with a capacity of 800 servings. The preschool will have an internal link for transporting food and dishes. The schools dining room will have clear links for serving food and leaving dishes.
In collaboration with White Arkitekter AB we have designed 2 alternatives for a floor plan. The kitchen is dimensioned for 200 lunch guests. The central placement of the kitchen, as well as windows facing in both directions, contributes to a social and friendly environment.
The Property Management in Helsingborg has commissioned plans for 2 preparation kitchens. The locations are two schools, Svensgårds school and Wieselgren school. As usual, the floor plans were designed in collaboration with the department for service.
We have made a concept solution for a restaurant kitchen at Hotel Öresund. Landskronahem AB is the client for this project. The building dates from the 18th century, the restaurant will therefore have a number of vaults that create a pleasant and cozy atmosphere.
The building will be placed in Nyhamnen by Malmö central station, which will mean a large flow of commuters and tourists. The restaurant kitchen is made for 500 lunch guests and 200 guests in the evening. Layouts have been made in collaboration with Kanozi Arkitekter AB.
The Property Management in Ystad have orded basis for two nursing homes, the objects are Ljuskällan and Mispeln. The capacity is made for 100 and 300 portions. Layouts have been made in close collaboration with the department for service.
Skanska AB has commissioned floorplans for a restaurant kitchen that will be dimensioned for 300 servings. The restaurant is located at entry level and the guests will be able to look into the open kitchen. The building is next to the research facility ESS (European Spallation Source).
In collaboration with the architecture firm Fojab AB, we have designed a new floorplan for the restaurant kitchen at Lunds Nation. The restaurant will be dimensioned for 150 guests. The restaurant, bars and outdoor patio are all located on the sixth floor, with great views of central Lund.
Midroc Property Development AB has commissioned conceptual plans for a street level restaurant, there are also spaces for conferences and meetings. The construction is already under way and the building will be located next to the Malmö Convention Center.
Serneke AB has commissioned plans for a preparation kitchen, dimensioned for 200 servings. The plans have been designed in collaboration with Kamikaze Arkitekter AB. The object is a combined school and preschool that will be built in Västra Sjöstaden.