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In collaboration with the department of service, we have produced a first draft of the preparation kitchen, which will be sized for 600 students. Orders have also come from the property management for other projects, this work will begin in the autumn.

In collaboration with Fojab and Veidekke, we have developed a layout for a preparation kitchen with a capacity of 800 portions. For the preschool, we have created an internal link for transporting food and dishes. The school canteen has clear links for serving and dish delivery.

In collaboration with White Arkitekter we have designed two floor plans. The restaurant kitchen is dimensioned for 200 lunch guests. The kitchen’s central location in the building and openness in two directions creates a social and convivial restaurant environment.

The property management has ordered two designs. Both projects will have a preparation kitchen and contact with the students through a window. We have developed optimal floor plans for the kitchens in close collaboration with the architects and the deparment of service.

We have developed an optimal layout for a restaurant kitchen at a hotel . Our client for this kitchen is the property management. The building, which dates back to the 18th century, consists of many arches, which gives the restaurant an inviting and cozy atmosphere.

The building will be placed in Nyhamnen by Malmö central station, which will mean a large flow of commuters and tourists. The lunch restaurant is made for 500 lunch guests and 200 guests in the evening. Layouts have been developed with Kanozi Arkitekter.

The property department has commissioned sketches and layouts for two preparation kitchens at nursing homes in Ystad. The dimensioned number of portions is 100 and 300 respectively. We have developed floor plans in close collaboration with the department of service.

Skanska has commissioned kitchen design for an open restaurant kitchen with a capacity for 300 servings. The kitchen is located on the entrance floor, lunch guests will have a good view of the open kitchen. The building is located next to the ESS research facility.

In collaboration with Fojab Arkitekter, we have developed a floor plan for the renovation of the restaurant kitchen, which will have a capacity for 150 guests. The restaurant, bars and verandas are located on the sixth floor, which ensures a pleasant view of the central parts of Lund.

Midroc Property has commissioned conceptual plans for a street level restaurant, there are also spaces for conferences and meetings. The construction is already under way and the building will be located next to the Malmö Convention Center.