Our news

We have received an order for the design of 3 preparation kitchens in Ängelholm. We are currently working with Strövelstorp school with capacity for 500 servings, within a few weeks there will be another 2 school kitchens.

Together with Dorte Mandrup Arkitekter A/S we have designed a restaurant kitchen with capacity for about 500 guests. The kitchen will also serve breakfast in buffet form and be opened evenings for dinner guests.

On order from the Property Management in Lund we have planned a preparation kitchen with a capacity for about 1300 servings. We have designed an open service, this provides an easier flow of guests and it’s a nice feature of the dining room.

Along with Fojab Arkitekter AB we have designed a Bistro kitchen with capacity for about 300 guests. This kitchen will be in addition to the main restaurant, which is already in the building.

LG Håkansson at Höörs Gästis has ordered the design of a restaurant kitchen with capacity for about 250-300 guests. The À la carte kitchen has direct contact with the guests, the room will also have two bars.

We have received an order for a kitchen design for Sagoeken, the preparation kitchen has a capacity of about 300 servings. We will make production of floor plans in cooperation with the department for service and Zoom Arkitekter AB.

The commercial kitchen designed for Backa school is almost complete, the tender documentation must be ready 2016-04-27. It’s a cooking kitchen with a capacity of about 450 portions. Verkmästaren will be projected later this autumn.

We have designed a Brasserie at Kosta Art Hotel, Edin Dzemat will be responsible for the business. During the spring, we will also help to redesign the Café kitchen and the restaurant kitchen at Kosta Outlet.

Property Management has extended our framework agreement for an additional year, which we are happy and proud for! One of the many projects we are working on right now is Helsingborg municipality Borgvalla nursing home.

In cooperation with the architects at Sweco AB, we have developed a plan for a restaurant kitchen on the Campus ESS in Lund. The kitchen is designed for about 400 lunch guests. There will also be served in the evening at conferences and meetings.